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"Definitely" says catering innovator Richard Glover. "Pheasant and Venison are often thought of as expensive but our specialised production methods mean that we can produce our game pasties at a price that offers outstanding value.
We have modified the traditional Cornish pastie recipe with prime pheasant and venison meat to create an entirely new and exciting culinary experience. The result is a delicious fast food snack, ideal for picnics or days out."
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Visit Tealby Tea Rooms, Tealby, Lincolnshire
"Home of Poacher's Game Pasties"
Click here to visit the website.
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Weight 150g
Ingredients:
- Pastry (Flour, Vegetable Fat, Water, Salt)
- Potato
- Pheasant and Venison
- Onion
- Carrots
- Spices
- Sauce Mix [ contains: Flavour Enhancer E621), Acid (E330), Colour (E150(c)]
- Minimum cooked meat 12.5%
Storage Condition:
- Up to 18 months in a food freezer
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For best results cook from frozen
Cooking Guide:
- Place on a baking tray
- Conventional oven
Cook at gas mark 6 (200 C) for about 35 minutes
Combi-Oven
Cook at 165 C for 25 minutes
Fan assisted oven
Cook at 180 C for 20-25 minutes
- Once baked the pastie has a proven shelf life of 7 days (microbiological)
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MAIL
ORDER
Poacher’s Pasties unbaked, frozen and including
delivery |
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Quantity |
England/Wales |
Edinburgh/Glasgow |
Highlands |
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12 |
£32.31 |
£33.54 |
£39.65 |
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Mr. Neville
Rose, head Chef at the Grand Hotel Best Western in Lincoln, England, says
"The
Glover's Poachers Pastie is delicious. It is quick and easy to use, and
looks fantastic. This is something that has been long overdue and is an
important addition to the menu." |
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